In 100 g (Grams) of Cheese product, pasteurized process, American, vitamin D fortified there is 23.06 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cheese product, pasteurized process, American, vitamin D fortified.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Cheese product, pasteurized process, American, vitamin D fortified

Cheese product, pasteurized process, American, vitamin D fortified is a type of Dairy and Egg Products. The most significant nutrients in Cheese product, pasteurized process, American, vitamin D fortified are listed below.

Water	45.07 g	45.07%
Energy (calorie)	307 kcal
Energy (joule)	1286 kJ
Protein	16.09 g	16.09%
Total lipid (fat)	23.06 g	23.06%
Ash	6.94 g	6.94%
Carbohydrate, by difference	8.85 g	8.85%
Fiber, total dietary	0 g
Sugars, total	6.24 g	6.24%
Sucrose	0 g
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	6.1 g	6.1%
Maltose	0 g
Galactose	0.14 g	0.14%
Calcium, Ca	1375 mg	1.38%
Iron, Fe	0.95 mg
Magnesium, Mg	34 mg	0.03%
Phosphorus, P	768 mg	0.77%
Potassium, K	295 mg	0.30%

Nutrients in Cheese product, pasteurized process, American, vitamin D fortified